Chateaubriand A5 Wagyu Tokushima

Chateaubriand Premium Tenderloin A5 Tokushima 

Tender : ★★★★★ 
Fat : ★★☆☆☆ 

The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour. located on the slender part of the inside of the sirloin.                                   

Only 3% of a cow can be called Fillet, which is a                                  

very rare high-grade part, especially the soft filigree,                                      

which can be used for raw food. It is also the best barbeque.

Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack